The best taste, the best service.
Served with tomato, cucumber, green olives, black olives, Ezine cheese, acuka and jam.
Served with tomato, cucumber, green olives, black olives, Ezine cheese, acuka and jam.
Potato, cheese or spinach gozleme served with tomato, cucumber, olives, Ezine cheese, acuka and jam.
Plain omelet prepared with fresh eggs.
Omelet prepared with fresh eggs and Turkish sucuk.
Omelet prepared with fresh eggs and Kayseri-style pastirma.
Hot and crispy french fries.
Traditional yogurt-based yayla soup.
Lentil soup flavored with butter.
Traditional arabasi soup served in winter season.
Refreshing cold ayran soup served in summer season.
Kayseri-style manti served with seasonal salad and yogurt.
Traditional manti served with yogurt and sauce.
Tray-baked manti served with seasonal salad, yogurt and butter.
Fried manti served with seasonal salad, yogurt and special sauce.
Kayseri-style yaglama served with seasonal salad, yogurt and parsley.
Stuffed vine leaves with olive oil, served with seasonal salad and yogurt.
Three pieces of stuffed bulgur kofta served with seasonal salad.
Potato manti served with seasonal salad, yogurt and tomato paste sauce.
Mixed plate with 1 stuffed bulgur kofta, 1 piece of yaglama, 5 stuffed vine leaves and a small portion of manti.
Traditional Kayseri dessert with tahini and walnut flavors.
Pumpkin dessert served with tahini and walnuts.